Chef James Kidman's unique style and sensibility reflect his pedigree, a career that includes stints at Jackson's in Perth, Level 41 and Pavillion on the Park in Sydney. James describes his food as an expression of where and how we live : the flavours of our oceans, our paddocks, and our gardens. His food tastes nothing like you would find in an Italian Trattoria or a home in Italy, yet these local ingredients blend in a manner that captures the feel and the flavour of Italy.
After your meal, choose from a range of fresh espresso Allpress coffee, assorted Penelope Sach or T2 tea, and an extensive list of Italian and Australian Dessert Wines.
Otto Ristorante also has a Vegan menu which can be downloaded here.
For a PDF of the full a la carte menu click here.
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ASSAGGI
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OSTRICHE AL NATURALE
SYDNEY ROCK OYSTER NATURAL SERVED ON ICE WITH LEMON |
4
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OSTRICHE ALLA VENEZIANA
SYDNEY ROCK OYSTER WITH YARRA VALLEY SALMON ROE, CUCUMBER, CHARDONNAY VINEGAR AND CHIVES |
4.5 |
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OLIVE E GRISSINI
MARINATED LECCINO OLIVES AND HAND ROLLED GRISSINI
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15 |
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BRESAOLA E CULATELLO
WAGYU AIR DRIED BEEF, CURED HEART OF THE HAM AND GRISSINI
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29 |
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PRIMI PIATTI
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CAPESANTE CON PUREA DI GRANTURCO
SEARED SCALLOPS WITH CORN PUREE, PEARL BARLEY AND BASIL
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29
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CARPACCIO DI MANZO
WAGYU BEEF CARPACCIO WITH TRUFFLE DRESSING, BABY CAPERS, PARMESAN AND BABY ROCKET LEAVES |
28
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TORTA DI PROSCIUTTO E FORMAGGIO DI CAPRA
FINE TART OF SAN DANIELE PROSCIUTTO, WOODSIDE GOAT'S CURD, PEACH AND SABA
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28 |
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FIORI DI ZUCCHINI RIPIENI BACCALA CON GAMBERI
CREAMY SALT COD STUFFED ZUCCHINI FLOWERS WITH POACHED SPENCER GULF PRAWNS, CAPONATA AND CAPERBERRIES
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29 |
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PESCE CRUDO
TARTARE OF KINGFISH WITH APPLE, MINT, CHERVIL AND CHARDONNAY VINEGAR
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28 |
PANNA COTTA DI GORGONZOLA
GORGONZOLA PANNA COTTA WITH PUMPKIN, PARSLEY, PUMPKIN SEED OIL AND SOURDOUGH TOAST |
28 |
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| menu current as of 17th November 2008 |
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Our berth is available for booking, please call in advance
Due to noise restrictions, please consider our residents when leaving Otto
Valet parking is available at Blue Sydney ($45 and subject to availabilty)
For the comfort of all guests, Otto Ristorante is now a non-smoking restaurant
10% surcharge will apply on Public Holidays and Sundays
Prices are gst inclusive |
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