Chef James Kidman's unique style and sensibility reflect his pedigree, a career that includes stints at Jackson's in Perth, Level 41 and Pavillion on the Park in Sydney. James describes his food as an expression of where and how we live : the flavours of our oceans, our paddocks, and our gardens. His food tastes nothing like you would find in an Italian Trattoria or a home in Italy, yet these local ingredients blend in a manner that captures the feel and the flavour of Italy.

After your meal, choose from a range of fresh espresso Allpress coffee, assorted Penelope Sach or T2 tea, and an extensive list of Italian and Australian Dessert Wines.

Otto Ristorante also has a Vegan menu which can be downloaded here.

For a PDF of the full a la carte menu click here.

ASSAGGI

 
   
OSTRICHE AL NATURALE
SYDNEY ROCK OYSTER NATURAL SERVED ON ICE WITH LEMON

4

OSTRICHE ALLA VENEZIANA
SYDNEY ROCK OYSTER WITH YARRA VALLEY SALMON ROE, CUCUMBER, CHARDONNAY VINEGAR AND CHIVES
4.5

OLIVE E GRISSINI
MARINATED LECCINO OLIVES AND HAND ROLLED GRISSINI

15

BRESAOLA E CULATELLO
WAGYU AIR DRIED BEEF, CURED HEART OF THE HAM AND GRISSINI

29
   

PRIMI PIATTI

 

CAPESANTE CON PUREA DI GRANTURCO
SEARED SCALLOPS WITH CORN PUREE, PEARL BARLEY AND BASIL

29

CARPACCIO DI MANZO
WAGYU BEEF CARPACCIO WITH TRUFFLE DRESSING, BABY CAPERS, PARMESAN AND BABY ROCKET LEAVES
28

TORTA DI PROSCIUTTO E FORMAGGIO DI CAPRA
FINE TART OF SAN DANIELE PROSCIUTTO, WOODSIDE GOAT'S CURD, PEACH AND SABA

28

FIORI DI ZUCCHINI RIPIENI BACCALA CON GAMBERI
CREAMY SALT COD STUFFED ZUCCHINI FLOWERS WITH POACHED SPENCER GULF PRAWNS, CAPONATA AND CAPERBERRIES

29

PESCE CRUDO
TARTARE OF KINGFISH WITH APPLE, MINT, CHERVIL AND CHARDONNAY VINEGAR

28
PANNA COTTA DI GORGONZOLA
GORGONZOLA PANNA COTTA WITH PUMPKIN, PARSLEY, PUMPKIN SEED OIL AND SOURDOUGH TOAST
28
   
menu current as of 17th November 2008  
Our berth is available for booking, please call in advance
Due to noise restrictions, please consider our residents when leaving Otto
Valet parking is available at Blue Sydney ($45 and subject to availabilty)
For the comfort of all guests, Otto Ristorante is now a non-smoking restaurant
10% surcharge will apply on Public Holidays and Sundays
Prices are gst inclusive