DOLCI
|
|
PANETTONE TOSTADO CON GELATO DI PESCA
TOASTED PANETTONE BREAD, POACHED PEACH AND BERRY RIPPLE ICE CREAM WITH FRESH RASPBERRIES AND BUTTERSCOTCH SAUCE
|
18
|
|
SEMI FREDDO DI RIBES
ORGANIC REDCURRANT SEMI FREDDO WITH BLACKCURRANT SORBET AND FRESH SUMMER BERRIES
|
20
|
|
MOUSSA DI CIOCCOLATA
AMEDEI MILK CHOCOLATE MOUSSE, ROSE WATER MARSHMALLOW, ROSE PETAL ICE CREAM
|
20
|
|
PANNA COTTA DI VANIGLIA E SORBETTO DI ANGURIA
BUTTERMILK VANILLA PANNA COTTA, WATERMELON SORBET AND GRANITA, DOUBLE VANILLA ICE CREAM
|
20
|
CROSTATA DI FRUTTA DELLA PASSIONE
BAKED PASSIONFRUIT TART, PASSIONFRUIT SYRUP AND PASSIONFRUIT SORBET |
18 |
|
AFFOGATO
VANILLA BEAN GELATO TOPPED WITH ESPRESSO AND NOCELLO LIQUEUR
|
18
|
SELEZIONE DI FORMAGGI
SELECTION OF ITALIAN AND AUSTRALIAN CHEESE |
28
|
|
SELEZIONE DI DOLCI
SELECTION PLATE OF THE OTTO DESSERTS IN MINIATURE
|
45 |
| |
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menu current as of 18th November 2008 |
