DOLCI

PANETTONE TOSTADO CON GELATO DI PESCA
TOASTED PANETTONE BREAD, POACHED PEACH AND BERRY RIPPLE ICE CREAM WITH FRESH RASPBERRIES AND BUTTERSCOTCH SAUCE

18

SEMI FREDDO DI RIBES
ORGANIC REDCURRANT SEMI FREDDO WITH BLACKCURRANT SORBET AND FRESH SUMMER BERRIES

20

MOUSSA DI CIOCCOLATA
AMEDEI MILK CHOCOLATE MOUSSE, ROSE WATER MARSHMALLOW, ROSE PETAL ICE CREAM

20

PANNA COTTA DI VANIGLIA E SORBETTO DI ANGURIA
BUTTERMILK VANILLA PANNA COTTA, WATERMELON SORBET AND GRANITA, DOUBLE VANILLA ICE CREAM

20
CROSTATA DI FRUTTA DELLA PASSIONE
BAKED PASSIONFRUIT TART, PASSIONFRUIT SYRUP AND PASSIONFRUIT SORBET
18

AFFOGATO
VANILLA BEAN GELATO TOPPED WITH ESPRESSO AND NOCELLO LIQUEUR

18

SELEZIONE DI FORMAGGI
SELECTION OF ITALIAN AND AUSTRALIAN CHEESE
28

SELEZIONE DI DOLCI
SELECTION PLATE OF THE OTTO DESSERTS IN MINIATURE

45
   

menu current as of 18th November 2008