|
ROSSO ROOM
|
| CAPACITY |
|
|
Sit down
|
45pax
|
| Cocktail |
60pax
|
| |
|
| MINIMUM SPENDS |
|
| Lunch / Dinner Minimum Spend |
|
| January - October |
$2,500 |
| November - December |
$3,000 |
| |
|
|
MEZZANINO
|
|
| CAPACITY |
|
|
Sit down lunch / dinner
|
45pax |
| Cocktail lunch / dinner |
75pax |
| |
|
| MINIMUM SPENDS |
|
| Lunch / Dinner Minimum Spend |
|
| January - October |
$2,500 |
| November - December |
$3,000 |
|
|
|
| TERRAZZO |
|
| CAPACITY |
|
|
Sit down lunch / dinner
|
100pax
|
| Cocktail lunch / dinner |
150pax
|
| |
|
|
MINIMUM SPENDS
|
|
| Lunch / Dinner |
|
|
January - October
|
$5,000
|
|
November - December
|
$8,000
|
|
All beverages are charged on consumption.
A 10% service charge is applicable to the account total. The service charge is not included in the minimum spend.
A 10% surcharge applies on Sunday's and Public Holidays
All menu prices quoted are inclusive of GST.
For any enquiries you may have regarding function planning at Otto Ristorante please contact Carla Johnstone.
PH: (02) 9368 7488
FX: (02) 9360 9688
Email: functions@ottoristorante.com.au
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OTTO RISTORANTE FUNCTION PACK