SEAFOOD: $5.50 PER PIECE

• CRAB SALAD WITH PEPPERONATA AND PINE NUTS
• BACCALA ARANCINI WITH ANCHOVY AIOLI
• SEARED SCALLOP WITH JERUSALEM ARTICHOKE PUREE, MUGOLIO AND CRISPY PANCETTA
• KINGFISH TARTARE WITH SALMON ROE
• SMOKED SALMON WITH HORSERADISH FOAM AND BEETROOT JAM

MEAT: $4.50 PER PIECE

• FILLET OF BEEF WITH TRUFFLE MASH POTATO AND CRISPY ESCHALOT
• PROSCIUTTO WRAPPED GRISSINI
• LIVER PARFAIT WITH BALSAMIC JELLY
• TART WITH PARMESAN PUREE, BRESAOLA, ALMONDS AND RADICCHIO
• CHICKEN GALANTINE WITH MUSTARD

VEGETARIAN: $4 PER PIECE

• POTATO WITH QUAIL EGGS AND TRUFFLE OIL
• TARTLET OF MUSHROOM WITH PORCINI DRESSING
• EGGPLANT PARMIGANA
• PEA SOUP WITH BUFFALO MOZZARELLA AND CROUTONS
• GORGONZOLA PANNA COTTA WITH PUMPKIN, WALNUTS AND ROCKET

SUBSTANTIAL: $9.50 PER PIECE

• PORCINI RISOTTO
• BACKSTRAP OF LAMB WITH PECORINO POLENTA AND HERBS
• ORECCHIETTE WITH SMOKED GOOSE RAGU
• PRAWNS WITH FREGOLA, OLIVES AND CHERRY TOMATOES

FIXED PRICE CANAPÉ PACKAGES

3 HOUR CANAPÉ PACKAGE $55 PER PERSON = 8 x MIXED PIECES PLUS 2 x SUBSTANTIAL (CHEFS SUGGESTION)
4 HOUR CONTINUOUS CANAPÉS $65 PER PERSON = 10 x MIXED PIECES PLUS 2 x SUBSTANTIAL (CHEFS SUGGESTION)

*FOR FUNCTIONS OF 25PAX OR LESS A LIMITED SELECTION OF CANAPÉS ARE AVAILABLE. PLEASE SEE YOUR FUNCTION COORDINATOR FOR FURTHER DETAILS
*A MAXIMUM OF SIX DIFFERENT CANAPÉS SHOULD BE CHOSEN. FOR COCKTAIL FUNCTIONS WE RECOMMEND TWO OF EACH CHOSEN CANAPÉ PER PERSON