THE FOLLOWING CANAPE SELECTION IS AVAILABLE FOR YOUR COCKTAIL FUNCTION: SEAFOOD: $5.50 PER PIECE
TARTLET OF SCALLOP, CREAMED LEEK AND BALSAMIC TUNA TARTARE, RED WINE VINEGAR AND BLACK PEPPER DRESSING SYDNEY ROCK OYSTER, APPLE SORBET AND CHARDONNAY VINEGAR SWEET CORN SOUP WITH BLUE SWIMMER CRAB AND BASIL OIL CRAB, BASIL, MINT AND AIOLI TARTLET
MEAT: $4.50 PER PIECE
“BACON AND EGGS” – CREPINETTE OF BRAISED PORK WITH FRIED QUAIL EGG LAMB TARTARE, CLASSIC DRESSING AND CAPERBERRY CARPACCIO OF PEPPER SEARED VENISON AND SWEET ONIONS ON CROUTON CREPINETTE OF LAMB SHOULDER, CREAMED POTATO AND CHARTREUSE JUS PROSCIUTTO WRAPPED GREEN ASPARAGUS
VEGETARIAN: $4 PER PIECE
TRUFFLED SCRAMBLED EGGS IN CRISPY CHAT POTATOES WOOD MUSHROOM AND ASPARAGUS TARTLETS WITH HERBED CRÈME FRAICHE TARTLET OF FRESH FIG, WOODSIDE GOAT’S CURD, MINT AND SABA INDIVIDUAL RISOTTO (SEASONAL)
DESSERT: $4 PER PIECE
MANGO OR COCONUT SORBET IN ESPRESSO CUP AND SAUCER CHEESE SELECTION
SUBSTANTIAL: $9.50 PER PIECE
PUMPKIN, PEA AND ALMOND RISOTTO WITH ALMOND FROTH RISOTTO OF ASSORTED CAVIAR, LEMON AND CHIVES FILLET OF BEEF, CREAMED POTATOES, FOIE GRAS SAUCE POACHED SPENCER GULF PRAWNS, TUSCAN PUREE, TOMATO AND CAPERBERRY KINGFISH WITH A SALAD OF SCHOOL PRAWNS AND PRESERVED LEMON
*A MAXIMUM OF SIX DIFFERENT CANAPÉS SHOULD BE CHOSEN. FOR COCKTAIL FUNCTIONS WE RECOMMEND 2 OF EACH CHOSEN CANAPE PER PERSON
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